A multipurpose pump in wine-making
Elaboration of Rosé – Vins de provence
The art of perfect Maturity | Weingut Weszeli
What Is Sur Lie Aging? And Its Examples - voyager vino
What Are 'Lees' in Wine? | Wine Enthusiast
Assay of distinct modes of polysaccharidases dosage in vinification with cv. Malbec - Technical Articles - Piacenza
Vinifying white Bourgogne wines - Bourgogne wines
Winemaking Techniques: From Lees to Malo | Good Pair Days
Wine - Harvesting, Crushing, and Prefermentation Heat Treatment | Britannica
Vinifying white Bourgogne wines - Bourgogne wines
A new life for winemaking lees: from waste to photovoltaics
Aromatic evolution of blanc de noirs sparkling wines made by traditional method during twelve months of aging on their lees – Science & Wine
How Sparkling Wine is Made | Wine Folly
Antioxidants | Free Full-Text | Wine Lees as a Source of Antioxidant Compounds
Revolutionary Accentuated Cut Edge Innovation - Wine Industry Advisor
Vinification | Production - Sherry Wines
Ledogar — Steven Graf Wine
Agronomy | Free Full-Text | Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
Foods | Free Full-Text | Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains
The wine lees, what are they and what are they for? - Concha y Toro
Lees (fermentation) - Wikipedia
Red wine vinification – stages and timing | AEB Group
All wines 100% Chenin Blanc Wine Appellation Terroir Viticulture Vinification Élevage Chemistry Tuffo Sec Vouvray Brut de B
Know how wine making Chateau Estanilles Grand Vin Languedoc
Attems on Twitter: "Vinification in steel vats at low temperatures, followed by four months on noble lees, regularly placed in suspension. This is our Sauvignon Blanc. #Attems #AttemsWines #Friuli #wine #SauvignonBlanc2021 #winelovers #
Red and white wine lees as a novel source of emulsifiers and foaming agents - ScienceDirect
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine | Journal of Agricultural and Food Chemistry
