Engineering an Amine Transaminase for the Efficient Production of a Chiral Sacubitril Precursor | ACS Catalysis
GENERAL TESTS AND APPARATUS | Food Chemicals Codex: Third Edition | The National Academies Press
MONOGRAPHS | Food Chemicals Codex: Third Edition | The National Academies Press
Digest + Balance – Wassen Nutrition
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GENERAL TESTS AND APPARATUS | Food Chemicals Codex: Third Edition | The National Academies Press
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Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch | Journal of Agricultural and Food Chemistry
Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Product focus: Enzymes
Bio-Electrocatalytic Conversion of Food Waste to Ethylene via Succinic Acid as the Central Intermediate | ACS Catalysis
Food Chemicals Codex-The United States Pharmacopeial Convention (2012) | PDF | Chemistry | Nature
Esterification - an overview | ScienceDirect Topics
Foods | Free Full-Text | Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food
Catalyzing Through Confusion: Making (Some) Sense of Enzyme Units
Food Chemicals Codex-The United States Pharmacopeial Convention (2012) | PDF | Chemistry | Nature
LACTASE ENZYME (100 CAPS) – Big and Fit Sports Nutrition
General Standard for Food Additives - CODEX Alimentarius
Laminaran - an overview | ScienceDirect Topics
Foods | Free Full-Text | Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)